Choose your communion menu

Parque de Atracciones Madrid offers you the chance to celebrate a unique and original First Communion that will amaze all of your guests.

• We offer a wide range of quality menus, with homemade dishes prepared in our kitchen, so you can choose the one that best suits your needs. The menu price also includes admission to the park and unlimited access to all our rides and shows (except The Walking Dead Experience).
• Our communion rooms, El Palenque and Gran Avenida, are unique and spacious and are also located right in the heart of the park, so once you’ve finished eating... IT’S TIME FOR FUN!
• The child receiving their First Communion will also receive a Bono Parques Oro 2023 totally free and a surprise gift, which we will give them on the day of their communion*.

*Provided there is a minimum of 20 diners. Both gifts will be given on the day of the celebration.

• Pink tomato pond with burrata, chestnut cream and ham and basil glass
• Hake stuffed with spider crab with baby squid sauce
• Macr de cava sorbet with yuzu and curacao mist
• Cheek cheeks with hasselback potatoes from the park
• Cheese cake with red fruits
• Bread, drink, coffee and cava

• Vegetable millefeuille with scallops, prawns, lychee and yuzu vinaigrette
• Codfish surprise with blakaya and madrileña sauce
• Macr de cava sorbet with yuzu and curacao mist
• Guadarrama beef tenderloin with potatoes and homemade chimichurri sauce
• Pearly timbale with golden cordon and speculoos delights
• Bread, drink, coffee and cava

• Salmorejo de mago with crustacean ragout, parsnip crystal and modena pearls.
• Sea bass fillet with cream and almond purée and cava with tarragon oil
• Cava macr de cava sorbet with yuzu and curacao mist
• Beef tenderloin with soft cabrales sauce, bacon and foie gras crystal
• Tear of dark chocolate with orange glass
• Bread, drink, coffee and cava

• Iberian ham, Iberian pork loin, cheese board
• Keops, Kefer and Micerinos of golden micuit with babbagamas, nest of roasted dates and toasts
• Shrimps and prawns from Sanlúcar with two sauces
• Macr de cava sorbet with yuzu and curacao mist
• Suckling lamb shoulder low tempura lacquered with rosemary honey with garnish
• Guava pond, mango sphere and red velvet sparkling wine
• Bread, drink, coffee and cava

• Ham and cheese crêpes with fried tomatoes
• Chicken supreme with potatoes
• Chocolate and truffle cake with ice cream
• Bread and drink

• Meat lasagna with oregano oil
• Suckling lamb cutlets with french fries
• Strawberry and cream cake with ice cream
• Bread and drink

• Hot and cold hors d'oeuvres
• Beef tenderloin with french fries (150 g)
• San Marcos cake with ice cream
• Bread and drink